Sample Menus

Sample Dinner Menus

  

 First course

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 chopped salad, parmesan croutons, lemon vinaigrette

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caprese, rosemary balsamic

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baby arugula, radicchio, toasted pecans, black truffle chevre crostini, dried cranberries, white balsamic walnut vinaigrette

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grilled asparagus, bearnaise, pickled red onion, smoked salmon, dill

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Day boat sea scallops, pomegranate gastrique, buttered corn bread crouton, pickled cucumber

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Main

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Grilled chicken breast, almond-asiago pesto, orange thyme demi, polenta

Braised short rib with pinot noir, yukon potato/roast cauliflower puree, roast broccoli

Faroe Island salmon, Marni's marinade, braised red cabbage/black currant, 

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Seared wild yellowfin tuna, sesame crust, stir fried brown rice, grilled zucchini, pea tendrils

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Maine halibut, pecan herb crust, grilled asparagus, pearl couscous, mandarin beurre blanc

 

First Course

 

The Best Caesar salad

Crab cake, asian slaw, mango emulsion
Soft shell crab, microgreens, tomatillo/mango butter

 

Main

Pan-seared black sea bass, miso glaze, bok choy, jasmine rice

Duck breast, blackberry pinot noir gastrique, sweet potato hash, grilled asparagus with lemon butter

Grilled wild salmon or halibut, grilled pineapple salsa, grapefruit beurre blanc, haricots verts/toasted hazelnuts

 

Dessert

Warm chocolate cake, berry coulis, creme anglaise
Whole wheat angel food cake, dried fruit chutney
Lemon curd tart with wild blueberries
 

 

Canapés

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margarita marinated shrimp, avocado cocktail sauce

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spinach crepe, boursin, smoked salmon

 

cranberry bbq turkey meatballs

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lamb meatballs, tzatziki

 

oven roast cherry tomato basil bruschetta

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curried chicken salad/endive

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First Course: 

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Tuna poke, sesame crackers, wasabi aioli

Chilled cucumber soup, yogurt and dill

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Honeycrisp apple & butternut squash soup/brown butter sage

Crab cakes, remoulade, sunflower sprout/radish slaw

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Roast beet/avocado stack, creme fraiche toasted hazelnuts

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Nantucket Bay Scallops, pomegranate orange gastrique, buttered corn cake

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Lobster salad tartlettes

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Roast zucchini, goat cheese/parm/roast red peppers

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Main

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Meatballs, marinara, fresh ricotta

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 Lamb chops, balsamic glaze, porcini risotto, roast asparagus

Seared ahi tuna/sesame crust, asian slaw, jasmine veggie fried rice, dipping sauce

Wild salmon, sweet herb vinaigrette & tabouli

Boneless bison short rib, root veg, haricots & portobellos

Basil-marinated Faroe Island salmon, roast asparagus, cauliflower mash

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Miso cod, wasabi potato-spinach cake

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Alaskan toasted pecan halibut, Israeli couscous, grilled asparagus, Meyer lemon creme anglaise

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Sweet potato gnocci, brown butter sage

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Spaghetti Bolognese

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Dessert

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Apple crisp, maple whipped cream 

Tiramisu

Chocolate mousse

Grand Marnier souffle

 

Frozen white and dark chocolate mousse terrine, hazelnut praline, raspberry puree

 

Creme brulée

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Blackberry sorbet, gingersnaps

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Fresh blueberry-lime & greek yogurt parfait with toasted almonds and toasted coconut

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Dark chocolate cake, chocolate buttercream

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Grandma Hier's Carrot Cake

 

Apple-Calvados pear tart, maple cream

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Lemon curd blueberry tart

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Triple choc brownies

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Chocolate chip cookies

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GF Peanut Butter Cookies

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