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Baked Meyer's Rum french toast/Madagascar vanilla/ blueberries

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Cranberry french toast/mascarpone

 

Crepes: shiitake mushroom and gruyere, or

smoked salmon, asparagus, Boursin

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Blueberry blintzes

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Broccoli kale hash/poached eggs/Greek yogurt "hollandaise" 

 

Veggie stuffed heirloom tomato, asiago

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GF blueberry banana pancakes

 

Mini frittatas with ham, chives and parmesan

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Mushroom, leek, fontina frittata in cast iron

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Turkey hash over herb scone biscuit

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Mini bowls of whipped ricotta(or greek yogurt) and honey/berries

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Fruit and greek yogurt parfaits with Marni's homemade granola

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Acai bowls with coconut, hemp hearts, flax, toasted walnuts

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Classic Eggs Benedict: smoked salmon and spinach or Canadian bacon on top of homemade English muffins

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Poached egg over kale and broccoli/béarnaise

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Curried chicken salad 

 

Fall fruit salad(apples, pears, oranges)/honey lime dressing

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“Waldorf” salad: roast chicken or turkey breast, celery, apples, toasted walnuts, grapes, gorgonzola, orange-scallion vinaigrette

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Tomato avocado salad, arugula, red onion, white balsamic vinaigrette​

 

Asparagus, prosciutto, melon,  citrus vinaigrette

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Roast wild salmon/sweet herb vinaigrette/wild rice cranberry salad

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Curried chicken salad/apples, currants, scallion

 

Dessert:

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triple dark chocolate brownies

carrot cake cupcakes

cheesecake tarts

strawberry shortcake 

chocolate chip cookies

GF peanut butter cookies

white chocolate macadamia cookies

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