Learn how to turn everyday recipes into vegan dishes

Become an expert at breaking down your own fish, meat and poultry

Learn how to prepare restaurant-quality Asian-influenced meals like seared tuna, sushi and dumplings

Learn how to prepare all kinds of salads: tabouli, kale salads, composed salads, entree salads and chopped salads and dressings

Learn how to cook the perfect meat dish using restaurant techniques at home

Learn how to cook simple desserts, vegan desserts and the classics like dark chocolate ganache cake, tiramisu, cheesecake, warm chocolate cakes, fruit crisps, creme brulee

Get a fun group together and choose your cuisine- we'll teach you our favorite chef tips and tricks!

Create beautiful family style meals and bowls using healthy components from your fridge and pantry