New Year's Eve Buffet for 20
Here's the menu for a progressive dinner at Martis Camp for New Year's Eve 2017.
The menu was a simple, family oriented buffet with a couple of kid-friendly hors d'oeuvres and a couple of dietary restrictions.
Buckwheat blini, wild smoked salmon, creme fraiche, sevruga caviar
Pigs in a blanket, chicken apple sausage, honey mustard dipping sauce
Spinach feta phyllo tartlets
Grilled loin lamb chops, apple mint chutney
Roast grass-fed tenderloin of beef, horseradish sauce, pinot noir shallot demi glace
Roast local carrots, cardamom-ginger glaze, parsley, mint
Crispy roast fingerling potatoes, garlic, olive oil and herbs
Shaved brussels sprouts, garlic lemon olive oil
Bailey's triple chocolate brownies
Organic vanilla bean ice cream
Giant organic fresh raspberries