small bites

 hors d'oeuvres  canapes

 appetizers

 tapas

  cocktails 

• jumbo lump crab and rock shrimp cakes, spicy remoulade

• homemade naan with caramelized onion, gorgonzola, thyme and fresh ricotta

• prosciutto, asian pear, mascarpone maki, balsamic glaze

• warm bruschetta, plum tomato, basil

• chevre, spinach, caramelized onion tart

• crispy thai-marinated shrimp, apricot lime glaze

• tuna tartare “poke”, cucumber,scallion on sesame chips, wasabi ginger aioli 

• Maytag blue and bacon gougeres

• sweet potato pancakes, cranberry apple chutney

• buckwheat blini, smoked salmon, sevruga caviar, crème fraiche

• mini roast portobellos, almond asiago pesto

• vegetarian rolls, miso dipping glaze

• ahi, avocado, scallion roll, shrimp tempura roll

• Lebanese hummus and baba ganouj, homemade pita, crudite 

• curried chicken salad in endive spoons • pulled pork, smoked paprika bbq, cornbread crostini 

• shrimp and mango Vietnamese rolls, ponzu dipping sauce

• mini curried cheddar black olive pizzas

• roast asparagus, lemon aioli

• lobster-corn salad, tarragon mayo, corn tartlets

• roast fresh figs, gorgonzola, white balsamic reduction

• parmesan crisps, chevre, mushroom duxelle

• smoked salmon, russet potato chip, crème fraiche

• mini corn cakes, pork tenderloin, 3-onion mayo

• shrimp or pork potstickers, dipping sauce • endive, stilton, poached pear, carmelized walnuts

• spinach, feta, boursin in phyllo or mini baby bellas 

© 2020 Chef Organic 

All rights reserved. Original use preserved.