Here's a recipe for a quick spread made from ground almonds.
You can use almond meal from leftover almond milk or excess almonds that have been soaked overnight for almond milk, but the key factor here is soaking the almonds in water at least overnight to soften them.
So you want to make some energy bars/bites at home, but you're not sure where to start?
Sugar=Energy. These little treats are made from ingredients high in natural sugar, so you'll probably want to eat them in moderation as a dessert or a trail snack. (I'll substitute these for a vegan brownie dessert.)
Natural sugars come from fruit, dried fruits, and carbohydrates, vegetables and dairy.
Basically anything with dried fruit as a base will get you there...
In the middle of a snowstorm today, I was possessed with the urge to bake.
This is the way my mind works- dragging a snowblower up the driveway and thinking, "how many more times am I going to be doing this this winter?" ...and my thoughts turned to the 3 perfectly overly ripe bananas in the fruit bowl.
Perfect because, for baking with bananas they should be beyond ripe.
Here's the recipe I came up with, using maple syrup and honey in place of processed sug...
When I arrived at their home to do a trial dinner, there's the comedian sitting on a bench in a baseball hat, just chilling. He waved at me so I waved back, then from his bench he waved me into the house. No words were spoken.
This is hands down the best vegan soup I've ever made. It will be slightly un-vegan if you use the cayenne cream garnish, but you can also use additional coconut milk to keep it all vegan.
You can make it with water, or homemade chicken stock, but if you're thinking about using store-bought stock, just use water. This soup is super easy, and the perfect prelude or main course to a fall or winter dinner.
This soup is better when made ahead at least one day a...
1. Spinach is one of the most nutritious all around sneaky food fix that there is. It should be lightly cooked to best access nutrients and reduce oxalic acid content, and when sautéed preserves more n...